Spices

Chives are rich in vitamins and iron. It also aids in digestion-anemia and sheds pressure.

The perfect set for your kitchen... An excellent gift for Christmas!

The set contains:

- Smyrna mix for cookies and sweets!

- Montreal mix for meat and steaks!

- White karin mix for chicken and turkey

- 4 pepper mix (white, black, pink and green pepper)

- Christmas tea

- Indonesian cinnamon, super aromatic and freshly ground.

- Pink Himalayan salt

The perfect set for your kitchen... An excellent gift for Christmas!

The set contains:

- Smyrna mix for cookies and sweets!

- Montreal mix for meat and steaks!

- White karin mix for chicken and turkey

- 4 pepper mix (white, black, pink and green pepper)

- Christmas tea

- Indonesian cinnamon, super aromatic and freshly ground.

- Pink Himalayan salt

Combine your food, sweets and drinks with the tastiest and most aromatic cinnamon!!!

Cinnamon is a spice from the tree Cinamomum Ceylanicum.

We often found it in cooking and baking, as a flavoring in pastries, meats, liqueurs and creams.

According to the Political Gastronomy, a small quantity of cinnamon makes the food sweet, in a large quantity it makes it bitter.

This is one of the most popular spices in the world and one of the most important.

With excellent and sweet aroma.

Ideal not only for cooking and baking, but also for their pharmaceutical properties.

It is one of the most loved and sought after spices around the world.

With wonderful and sweet aroma. Ideal not only for cooking and confectionery, but also for its healing properties.

Our obsession with quality leads us to NOT import it grated but to grind it ourselves in traditional mills, making it especially finely ground.

Cinnamon flowers are brown color and come from the Cinnamon-Cassia tree.

They can be used in confectionery along with other spices, added to tea mixtures, but also consumed as a decoction for their therapeutic properties.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.

Perfect for decoration.

Use it in your foods, sweets and drinks to give them color, flavor and aroma.

You can also find in our store cinnamon sticks in any size (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and Indonesian cinnamon powder.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.

The cutest, spicy and delicious cinnamon sticks in a bunch...

Ready to decorate and flavor your dishes, your sweets, your drinks...

Citric acid is a weak organic acid found in citrus fruits, mainly lemons but also in many other fruits.
It is used in food and drinks as a natural preservative, while also preventing the browning of fruits in fruit salads.
Also, it is used in jams as it prevents the formation of sugar crystals.

The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.

Clove is the flower of the tree Caryuphyllete, which is collected as it is budded and afterward it is dried.

In cooking, it is used to impart flavor and spiciness, but it must be removed before serving, or it is used in powder.

Cochlearia is a plant known since ancient times. In fact, Pythia had confided in Apollo that this root was worth its weight in gold!

Besides being a herb, it is also a very nice seasoning for meat and fish.

Coconut, the famous exotic fruit, is widely used in confectionery to give its special taste and aroma.

In our store you will find freshly grated coconut or flakes and coconut milk.

Coriander has a sweet and lemony taste and gives an excellent aroma to your food.
Goes perfectly with meat, chicken, fish, legumes.

It is a key ingredient in the Garam Masala mix, which is widespread in Indian cuisine.

Coriander is a plant that looks a lot like parsley, but its flavor reminds to celery.

It is considered by many as the passepartout spice because it is used almost everywhere in cooking, in curry sauces, and enhances the flavor in fish, seafood, meat dishes and in various marinades.

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.

Cumin gives a special aroma and taste to your dishes, it is slightly bitter and peppery.

It is widely used in Indian, Arabic, Mexican and also in Cretan cuisine.

It is intertwined with the Smyrna soutzoukaki, goes well with chicken, fish, legumes, sauces.

It gives a wonderful aroma to your breads and doughs.

Cumin gives a special aroma and taste to your dishes, it is slightly bitter and peppery.
It is widely used in Indian, Arabic, Mexican and Cretan cuisine.
It is intertwined with the Smyrna soutzoukaki (meat balls), goes well with chicken, fish, legumes, sauces.
It gives a wonderful flavor to your breads and doughs.

Curry is a seasoning powder, which is prepared by mixing many spices in various proportions and combinations, as coriander, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, garlic cloves and others.

Curry is used to flavor a variety of meat, vegetable, rice and egg dishes, particularly in Indian, Indonesian and Chinese cuisine.

In our store you can find the classic curry, the red curry, the smoked curry and the famous curry Golden Madras.

The elite of spices mixtures ...

It is used like the simple curry but with a much richer aroma and delicate flavor.

The elite of spices mixtures ...

It is used like the simple curry but with a much richer aroma and delicate flavor.

With new great look for ultimate food styling...

Curry is a spice powder made from blending many spices in various proportions and combinations such as coriander, cress, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chilli, nutmeg, garlic, carnation and more.

Curry flavors various meats, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisines.

In our store you can find the classic, red, smoked but also famous GOLDEN MANDRAS curry.

Το κάρρυ, είναι ένα καρύκευμα σε σκόνη, που παρασκευάζεται από τη μίξη πολλών μπαχαρικών σε διάφορες αναλογίες και συνδυασμούς, όπως κόλιανδρο, κάρδαμο, πιπέρι καγιέν, πιπέρι μαύρο, κανέλα, μουστάρδα, τζίντζερ, κουρκουμά, τσίλι, μοσχοκάρυδο, σκόρδο, γαρύφαλλο  και άλλα.

Με το κάρυ αρωματίζονται διάφορα φαγητά με κρέας, λαχανικά, ρύζι και αυγά, ιδιαίτερα στην Ινδική, Ινδονησιακή και Κινέζικη κουζίνα.

Στο κατάστημά μας μπορείτε να βρείτε το κλασσικό, το κόκκινο, το καπνιστό αλλά και διάσημο κάρρυ GOLDEN MADRAS.

Devil's Dung is used in Indian cuisine.

It gives a taste similar to leek and garlic.

You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.

Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...

The dill is a one-year plant, wild, aromatic plant. Chewing dill leaves fights bad breath.

In cooking, it is used in salads, pies, pickles and sauces, fish and various soups, artichokes, with white meat, especially in food with lemon sauce.

Fennel is used as a flavoring for meat and fish.

Also in salads, soups and breads.