Spices

Fennel is used as a flavoring for meat and fish.

Also in salads, soups and breads.

The fennel is a spice derived from the plant Foeniculum Vulgare a wild herbaceous plant with yellow flowers. It is a powerful antidote for poisoning by snake bites and scorpion, and on the poisonous mushrooms.

It also contributes to the production of milk during the suckling period. In cooking, it is used as a flavoring for meat and fish, as well as salads, soups and breads.

Tip: It can be consumed by the new mothers as a decoction for relieving newborn babies from the pain of the stomach.

Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.

Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.

Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.

Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!

Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.

Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.

Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.

Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!