Spices

Mahlep, is the seed of the plant Prunus Mahaleb, a kind of cherry.

Its taste makes it one of the most delicious spices.

It is used ground to accentuate the sweet taste of traditional sweets.

The housewives particularly add it to tsoureki, in cake and bakery preparations.

Mahlep, is the seed of the plant Prunus Mahaleb, a kind of cherry.

Its taste makes it one of the most delicious spices.

It is used ground to accentuate the sweet taste of traditional sweets.

The housewives particularly add it to tsoureki, in cake and bakery preparations.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

Natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.

In medium-sized pieces, also suitable for chewing as chewing gum.

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.

Mastiha Chios powder in a jar of 50 grams for nutritional use!

Mastiha Chios powder in a 50gr jar for cooking!

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.
In our store, you will find it either grainy or crushed.

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.

In our store, you will find it either grainy or crushed.

Mustard powder is made by mixing white mustard seeds and various other spices to achieve the right flavor.

It is widely used in roasts and also in baking potatoes in the oven, after it is dissolved in water or vinegar to release its aroma.

Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard in combination with white seeds.

Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard.