Cumin gives a special aroma and taste to your dishes, it is slightly bitter and peppery.
It is widely used in Indian, Arabic, Mexican and also in Cretan cuisine.
It is intertwined with the Smyrna soutzoukaki, goes well with chicken, fish, legumes, sauces.
It gives a wonderful aroma to your breads and doughs.
Grams: 100gr.
The Jalapeno pepper is one of the most famous chili peppers in the world.
Jalapenos get their name from the city of Jalapa, the capital of Veracruz in Mexico.
It is used in commercial products such as nachos, hot dogs, hamburgers and sauces, such as Guacamole sauce.
The green jalapeno pepper is a classic ingredient in the famous Tex-Mex sauce and is particularly well known for its essential role in many Mexican and Indian dishes.
In cooking, it goes perfectly with meet, potatoes, pizza and soups.
A legend from the 17th century says that the King of Portugal, at the altar of healthy trade relations with India and Europe, banned the importation of Kubemba pepper from Java, Indonesia.
No one knows if it is actually a myth or reality, however it could explain the elimination of the use of Qubeba and the increase in the use of black pepper during the 16th century.
Kubeba grains are harvested before they are ripe and each one has a small stalk at its base.
A favorite pepper of chefs and gourmet kitchens with a mild pungency and a flavor reminiscent of something between pepper and spice.
Its refined taste goes perfectly with meat and vegetables and is ideal for Asian, Indian and even Chinese cuisine!
