Spices

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Devil's Dung

€ 3.60

Devil's Dung is used in Indian cuisine.

It gives a taste similar to leek and garlic.

You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.

Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...

Origin:Pakistan
Grams: 100gr

Dill leaves from Egypt

€ 1.50

The dill is a one-year plant, wild, aromatic plant. Chewing dill leaves fights bad breath.

In cooking, it is used in salads, pies, pickles and sauces, fish and various soups, artichokes, with white meat, especially in food with lemon sauce.

Origin:ΟΥΓΓΑΡΙΑ
Grams: 100gr

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