Citric acid is a weak organic acid found in citrus fruits, mainly lemons but also in many other fruits.
It is used in food and drinks as a natural preservative, while also preventing the browning of fruits in fruit salads.
Also, it is used in jams as it prevents the formation of sugar crystals.

Spearmint is widely used in cooking and confectionery, grated as a flavoring.

It's worth trying spearmint in stuffing, in burgers, in pasta sauce and in any yogurt sauce.

It can also be consumed as a decoction.

Juniper berries, are the fruits of the well-known coniferous tree, cedar.

They have a dark blue or black color, a characteristic aroma and a bitter taste.

Use them as a seasoning to flavor meats or sauces!

Ammonia is used to expand cakes, doughnuts, muffins and cookies.

A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.

In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.