Red, chili pepper, with a special shape to decorate your dishes and cocktails.

Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.

Very aromatic pepper combined with salt goes well with grilled meats, roasts and sauces.

Its impressively rich flavor makes it particularly popular with top chefs who work with FOTSI Spices.

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!


Caution: Keep away from children.

Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard in combination with white seeds.