Citric acid is a weak organic acid found in citrus fruits, mainly lemons but also in many other fruits.
It is used in food and drinks as a natural preservative, while also preventing the browning of fruits in fruit salads.
Also, it is used in jams as it prevents the formation of sugar crystals.
Grams: 500gr.
It is one of the most loved and sought after spices around the world.
With wonderful and sweet aroma. Ideal not only for cooking and confectionery, but also for its healing properties.
Our obsession with quality leads us to NOT import it grated but to grind it ourselves in traditional mills, making it especially finely ground.
Green pepper is the unripe fruit of the plant, and its aroma is less intense than other types of pepper, but very fine.
Goes well with all kinds of meat and seafood. It goes particularly well with poultry and leaves a very pleasant aromatic taste in sauces.
It is the favorite pepper of many top chefs. Worth a try!