Spices

The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.

It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.

Its leaves are added to soups for flavoring.

Finally, it is recommended to flavor vinegar and mustard.

Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.

Thyme in a bunch!
Beautiful for decoration and of course with all its aroma since it is rubbed on the spot!
An authentic Greek taste...


At FOTSI Spices, you will also find excellent quality ground thyme for your recipes.

By dehydrating and grinding the ripe tomatoes, we get the tomato powder, which is as tasty and rich in nutrients as fresh.

It is an ideal choice for any recipe where we add tomato and can replace the tomato paste.

It is used, like concentrated tomato juice, diluted in water but also in its dry form as a seasoning.

The sun-dried tomato is created after drying POMODORO tomatoes.

We leave them salted in the sun for 5-6 days to dry and then they are stored either dry in a jar, or with olive oil, garlic, vinegar, tarragon and any other spice we want.
It is widely used in the kitchen, either chopped or whole, in various preparations such pasta sauces, meat garnish, in oily foods and also as an appetizer in combination with some cheese and other spices.


In FOTSI spices, you will find excellent quality Greek sun-dried tomatoes.

A unique Greek product, suitable appetizer for ouzo and a basic ingredient in omelettes, stews, salads!

Very hot, very fragrant, very tasty!

It may have a heat rating of 1,300,000 SHU, but that doesn't overshadow its delicious taste!

Lovers of very hot but also of special flavors will finally find the spice that combines everything they need and they will love it!

The turmeric, gives a yellow color to dishes such as saffron.

It is used mainly in rice, sauces, couscous, and it is often found in meat, chicken in lentil, the split peas and potatoes.

It is a basic component of curry and tandoori mix, which you can find in our store.

The turmeric, gives a yellow color to dishes such as saffron.

It is used mainly in rice, sauces, couscous, and it is often found in meat, chicken in lentil, the split peas and potatoes.

It is a basic component of curry and tandoori mix, which you can find in our store.