Curry is a spice powder made from blending many spices in various proportions and combinations such as coriander, cress, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chilli, nutmeg, garlic, carnation and more.
Curry flavors various meats, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisines.
In our store you can find the classic, red, smoked but also famous GOLDEN MANDRAS curry.
Grams: 100gr.
Clove is the flower of the tree Caryuphyllete, which is collected as it is budded and afterward it is dried.
In cooking, it is used to impart flavor and spiciness, but it must be removed before serving, or it is used in powder.
The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.
Its essential use in cooking is to stimulate the appetite by flavoring the food.
It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.
Our company, FOTSI spices, also uses it in premium teas.
