Products

All purpose soft wheat flour.
Suitable for homemade bread, handmade sheet for pies, cakes and cookies.

Grated breadcrumbs, ideal for breading and various savory preparations.

Buckwheat flour. It belongs to the class of grain and in recent years became known due to the high content of protein, vitamin B, calcium and folic acid.

It is widely used for the preparation of baked goods.

It  substitutes  the potatoes and rice and so it can be added to soups, salads and boiled dishes.

Ideal for vegetable filling. Try it!!!

Ideal for sweets, cakes, beverages and delicious milk shakes.

Rice flour is a form of flour obtained by crushing rice grains.

It is a particularly good substitute for wheat flour as it does not contain gluten.

Whole wheat flour from soft wheat.

With seven cereal seeds (Sunflower, Oat, Sesame, Millet, Poppy, Flax, Barley) and sourdough leaven powder.

For seven-grain, aromatic and tasty bread.

Whole wheat flour contains less gluten and more magnesium and lysine.
Due to its low glycemic index, it is suitable for diabetics.
Suitable for pastries.

Whole wheat flour 90% from soft wheat, is bran flour rich in plant fibers from soft wheat.
Suitable for brown bread and any wholemeal pastry.

Yeast dry France for all purposes...

Fine yellow flour from selected varieties of durum wheat.

Suitable for traditional handmade sourdough bread, prosphora, pancakes, pasta, noodles, trachana.