Mastiha Chios powder in a 50gr jar for cooking!

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Hungarian sweet paprika is a high-quality red pepper with an intense color, a wonderful aroma and a sweet taste.
It is widely used in Hungarian cuisine, such as in the traditional Hungarian dish, Goulash.
It is excellent in sauces, meat, soups, risotto, marinades and sauce.
Much richer aroma and taste than Spanish paprika!

Cambodian white pepper has a special aroma and hot taste, it is hotter than black pepper but with less intensity.

Suitable for a variety of recipes such as meat, chicken, fish, white sauces, etc.

Contains 100% natural black garlic.

It comes from the enzymatic darkening of white garlic, which gives it the black color and eliminates the strong and pungent smell.

It has a sweet and pleasantly smoky taste. It can be used in all foods.