The ultimate blend of 7 uncut peppers inspired exclusive by FOTSI Spices after your demand for something unique!
Full aroma and flavor from our high quality peppers!
Malabar, Szechuan, Black, Pink, Green, Guinea, Cubeba at their best!


For high level performances…

Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.

Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.

Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.

Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!

Eyebright is a well-known medicinal herb and contains a wealth of nutrients.

It can be consumed as a beverage and also used in compresses.

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

The sage is found in many regions of Greece. It has a rich aroma and is used as a seasoning but mainly as a decoction.

Sage leaves are dried and consumed for its therapeutic and beneficial properties.

They can also be added to recipes with meat, chicken, fish or sauces for extra flavor in your dish.

Finally, it is worth noting that the essential oil of sage is produced from the distillation of the leaves and flowers, which is used in many cosmetic products.