Spices

The gkalangkal is a root resembling ginger which has slightly peppery taste and lemony.

Dried gkalangkal is more spicy than fresh, it has also flavor reminiscent of ginger and cinnamon.

It is used in Indian cuisine in rice with vegetables and meat.

Have you tried it to your stew with beef or buffalo meat?

Garlic has been used as a food and medicine since at least the time of the ancient Egyptians.

It was considered an excellent medicine and aphrodisiac.

It stimulates the body's defenses and reduces blood pressure.

It is widely used in cooking in roasts, sauces, bread doughs and other foods.


In our store you will find it in flakes, in chopped-granulated parts or in powder.

Garlic has been used as a food and medicine since at least the time of the ancient Egyptians.
It was considered an excellent medicine and aphrodisiac.
It stimulates the body's defenses and reduces blood pressure.

Furthermore, it is widely used in cooking in roasts, sauces, bread doughs and other foods.


In our store you will find it in flakes, in chopped-granulated parts or in powder.

A combination of pepper and garlic that is suitable for making tzatziki, roast meats, baked potatoes, lentils and anything else you can imagine.

Garlic has been used as a food and medicine since at least the time of the ancient Egyptians.
It was considered an excellent medicine and aphrodisiac.
It stimulates the body's defenses and reduces blood pressure.

Furthermore, it is widely used in cooking in roasts, sauces, bread doughs and other foods.


In our store you will find it in flakes, in chopped-granulated parts or in powder.

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!

Caution: Keep out of reach of children.

A FOTSI signature potpourri couldn't be full of flavors and aromas.

A special gift for you and your loved ones that combines Greek nature and culture.


The set includes:

Krokos Kozanis (Saffron) 0,5gr with form in Greek & English
Oregano
Mix for Tzatziki
Premium Tea "Trojan War"
Greek salad mix
Lemon pepper

Gyros mix

Arkadi Green Olive Oil Soap

Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.

Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.

Guajillo peppers are among the most popular peppers grown in Mexico.

They offer a mild to moderate level of heat, around 3000 Scoville units.

They are smoky, sensual and a little mysterious with a sweet, fruity undertone that balances nicely with earthy spices like cumin and smoked paprika.

They can be used on all types of meat. They are ideal for marinades on pork, chicken or beef. They add depth of flavor without covering the aroma of the meat and can even be used in soups and stews.

They are a key ingredient in many red sauces. They are often blended with other peppers for a more complex flavor. They are used for salsa roja, enchilada sauce, and mole rojo.

To prepare them, soak them in hot water for 15-20 minutes until soft. Then mashed them or ground, usually with garlic, onion, and other spices. They can be lightly roasted before steeping for a more intense flavor.