Excellent product! Α few drops enough to flavor your sweets and drinks ...

Red, chili pepper, with a special shape to decorate your dishes and cocktails.

The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.

It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.

Its leaves are added to soups for flavoring.

Finally, it is recommended to flavor vinegar and mustard.

Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.

Mixture ideal for fish, roasts, sauces...

Slightly spicy with a special rich aroma and taste...

Cumin gives a special aroma and taste to your dishes, it is slightly bitter and peppery.

It is widely used in Indian, Arabic, Mexican and also in Cretan cuisine.

It is intertwined with the Smyrna soutzoukaki, goes well with chicken, fish, legumes, sauces.

It gives a wonderful aroma to your breads and doughs.