Coriander is a plant that looks a lot like parsley, but its flavor reminds to celery.
It is considered by many as the passepartout spice because it is used almost everywhere in cooking, in curry sauces, and enhances the flavor in fish, seafood, meat dishes and in various marinades.
Grams: 100gr.
The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.
It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.
Its leaves are added to soups for flavoring.
Finally, it is recommended to flavor vinegar and mustard.
Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.
Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.
Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.
Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.
Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!
Natural Madagascar vanilla, is a plant that belongs to the orchid and it is considered as black gold.
During ripening, the grains taking the characteristic black color.
It is widely used both in home cooking and in the food trade, especially in chocolate, bakery, pastry, puddings, sauces, ice cream, beverages and in perfumery.
Our store FOTSI was the first spice store which made a package of natural vanilla sticks in glass tubes in order to keep them fresh and soft.
