Devil's Dung is used in Indian cuisine.
It gives a taste similar to leek and garlic.
You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.
Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...
Grams: 100gr.
Dictamnus or erontas is an endemic phrygana of Crete, with a very strong smell and taste.
Its leaves are small and plump, covered with fluff.
Its flowers have a violet color and it is very tasty!
It is considered the Greek Edelweiss because it grows on steep slopes.
Tradition says that young people offered a bunch to their beloved as a sign of their love, that's why the name erontas for the plant.