A legend from the 17th century says that the King of Portugal, at the altar of healthy trade relations with India and Europe, banned the importation of Kubemba pepper from Java, Indonesia.

No one knows if it is actually a myth or reality, however it could explain the elimination of the use of Qubeba and the increase in the use of black pepper during the 16th century.

Kubeba grains are harvested before they are ripe and each one has a small stalk at its base.

A favorite pepper of chefs and gourmet kitchens with a mild pungency and a flavor reminiscent of something between pepper and spice.

Its refined taste goes perfectly with meat and vegetables and is ideal for Asian, Indian and even Chinese cuisine!

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

Cacao beans for confectionery use.

Garlic has been used as a food and medicine since at least the time of the ancient Egyptians.
It was considered an excellent medicine and aphrodisiac.
It stimulates the body's defenses and reduces blood pressure.

Furthermore, it is widely used in cooking in roasts, sauces, bread doughs and other foods.


In our store you will find it in flakes, in chopped-granulated parts or in powder.

Particularly aromatic, ideal for sweets, confectionery and cooking.

A small amount is enough to give a rich color, aroma and taste.

It is also recommended in soups, marinating fish, in powder form in sweets and in teas.