• Cream Of Tartar
  • Cream Of Tartar
ID: 686

Cream Of Tartar

Origin: Italy

€ 2.00

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.


Grams: 100gr.

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