The sun-dried tomato is created after drying POMODORO tomatoes.

We leave them salted in the sun for 5-6 days to dry and then they are stored either dry in a jar, or with olive oil, garlic, vinegar, tarragon and any other spice we want.
It is widely used in the kitchen, either chopped or whole, in various preparations such pasta sauces, meat garnish, in oily foods and also as an appetizer in combination with some cheese and other spices.


In FOTSI spices, you will find excellent quality Greek sun-dried tomatoes.

A unique Greek product, suitable appetizer for ouzo and a basic ingredient in omelettes, stews, salads!

A legend from the 17th century says that the King of Portugal, at the altar of healthy trade relations with India and Europe, banned the importation of Kubemba pepper from Java, Indonesia.

No one knows if it is actually a myth or reality, however it could explain the elimination of the use of Qubeba and the increase in the use of black pepper during the 16th century.

Kubeba grains are harvested before they are ripe and each one has a small stalk at its base.

A favorite pepper of chefs and gourmet kitchens with a mild pungency and a flavor reminiscent of something between pepper and spice.

Its refined taste goes perfectly with meat and vegetables and is ideal for Asian, Indian and even Chinese cuisine!

Mastiha Chios powder in a jar of 50 grams for nutritional use!

White tahini is produced from the hulled sesame seed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.

Saffron, also known as Kozani Krokos, comes from the stamen of the saffron plant, is available in small quantities and is the most expensive spice in the world.

FOTSI Spices recommends adding saffron to rice, potatoes, chicken, tea and halva!