Spices

Parsley is one of the most famous herbs worldwide. It was known by the ancient Greeks who used it as an aromatic herb.

In Greece and other European countries it is used as an ingredient and as a garnish for salads or meat dishes, while in Turkey, it is used in large quantities in salads either plain or with chopped tomatoes.

At FOTSI Spices we ensure year-round availability, so we recommend that you purchase it regularly in small quantities.

If you haven't tried it, hurry... It's not easy to find it available!

The rare Andaliman pepper (relative to Szechuan pepper), from Sumatra, Indonesia, will first refresh your sight, then your sense of smell, and finally your palate!
What makes the pepper rare is the special and unique way its seed can germinate, with the enzymes of the birds! Therefore, it is not cultivable.
In its "birthplace", Sumatra, it is treated with reverence and used in large celebrations and wedding ceremonies!
A citrus flavored pepper.
Perfect for soups, poultry, salads and fish! Great combination with ginger, turmeric and galangal!

Cambodian pepper is a soft pepper that is fresh and has not undergone a drying process.

It is very aromatic and tasty, suitable for sauces but also for grilled meat and fish.

The province of Kampot in Cambodia is known for producing the most aromatic and delicious pepper in the world...

Very aromatic pepper combined with salt goes well with grilled meats, roasts and sauces.

Its impressively rich flavor makes it particularly popular with top chefs who work with FOTSI Spices.

You might not have heard of Malabar Black Pepper.

What is sure is that once you try it you will be impressed...

A little hotter than the well-known black, it goes well with all dishes, but with a much stronger flavor and rich aroma.

Worth trying!

BIO smoked pepper from India!

Only when you smell it will you know...

Black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

In coarse form, ideal for sausage preparations and more!

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Madagascar bourbon pepper, a special hot pepper with a strong aroma.
Goes well with grilled meats, fish and soups.

Hot with a subtle smoky chili taste.

It is added to any dish together with other spices especially in sauces, tacos, soups, Thai curries.

Mild spiciness - rich flavor!

Guajillo chili powder is made by grinding dried Mirasol peppers.

It has a smoky, sweet, citrussy and spicy flavor. It is used very often in Mexican cuisine and can be used in any dish that needs a chili flavor without being too hot.

It goes particularly well with tomato-based dishes, balancing its acidity.

It goes perfectly in sauces, soups, casseroles, spicy chicken, pork or fish and Mexican cuisine preparations.

Chilean Pepper, wild and rare.

Low causticity with a rich fruity aroma!

Pepper with chocolate flavour.

A legend from the 17th century says that the King of Portugal, at the altar of healthy trade relations with India and Europe, banned the importation of Kubemba pepper from Java, Indonesia.

No one knows if it is actually a myth or reality, however it could explain the elimination of the use of Qubeba and the increase in the use of black pepper during the 16th century.

Kubeba grains are harvested before they are ripe and each one has a small stalk at its base.

A favorite pepper of chefs and gourmet kitchens with a mild pungency and a flavor reminiscent of something between pepper and spice.

Its refined taste goes perfectly with meat and vegetables and is ideal for Asian, Indian and even Chinese cuisine!

Cumeo wild pepper grows only in the foothills of the Himalayas.

It gives off a strong grapefruit note and has a very mild spicy taste.
Cumeo pepper goes perfectly with fish, seafood, curries and white meat.

It can also be used for making lemon sorbet and other desserts.

Coarse crushed green pepper ready for use in cooking.

It has a rich taste and refined character.

Just incredible taste ... Whoever tries it, he loves it……

Just incredible taste ... It’s unbelievably wonderful…

Whoever tries it, he loves it!!

Green pepper is the unripe fruit of the plant, and its aroma is less intense than other types of pepper, but very fine.

Goes well with all kinds of meat and seafood. It goes particularly well with poultry and leaves a very pleasant aromatic taste in sauces.

It is the favorite pepper of many top chefs. Worth a try!

It is less spicy than black pepper with a very delicate taste ...

Very hot red pepper with a special aroma and rich taste!!!
Try it in soups, roasts, sauces and pizza!

In a region of Turkey called Urfa, a pepper grows that will fascinate you...

The Isot or Urfa pepper, after drying in the sun, goes through a fermentation process through which it acquires a chocolate smoky flavor and also its special dark purple, almost black, color.

Mildly hot peppers that go perfectly with all kinds of meats, grilled feta, hummus, burgers, meatballs and any kind of salty or slightly spicy dish.

Indispensable in oriental kitchen… It will be in yours too…

The Jalapeno pepper is one of the most famous chili peppers in the world.
Jalapenos get their name from the city of Jalapa, the capital of Veracruz in Mexico.
It is used in commercial products such as nachos, hot dogs, hamburgers and sauces, such as Guacamole sauce.

The green jalapeno pepper is a classic ingredient in the famous Tex-Mex sauce and is particularly well known for its essential role in many Mexican and Indian dishes.

In cooking, it goes perfectly with meet, potatoes, pizza and soups.

The larger black pepper in the world with a great taste and aroma!

Just arrived from Zanzibar, the island of spices as many called Tanzania!
A hand-harvested, small-grained pepper with an unusually strong and persistent aroma.
Its strong taste also lingers on the palate for a long time, a characteristic that makes it stand out from other peppers.
Perfect with grilled meats, seafood, salads and vegetables too!

The Lampung pepper got its name from the region of the same name in Indonesia. It is strongly aromatic and leaves a fruity aftertaste.
It has been popular since the 15th century.

This pepper from exotic Phu Quoc is so aromatic that it is worth trying...

It goes perfectly with meat, fish and sauces with an intense character.

The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.

Its essential use in cooking is to stimulate the appetite by flavoring the food.

It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.

Our company, FOTSI spices, also uses it in premium teas.

Very rare and aromatic pepper!