You might not have heard of Malabar Black Pepper.

What is sure is that once you try it you will be impressed...

A little hotter than the well-known black, it goes well with all dishes, but with a much stronger flavor and rich aroma.

Worth trying!

Enhance the flavors of your dishes with this unique blend of salt and lemon pepper.

The combination of aromatic pepper and the refreshing hint of lemon adds intensity, freshness, and balanced flavor to every meal.

The practical, refillable grinder ensures a freshly ground result while preserving the rich aromas and taste of the spices.

Ideal for: chicken and meat, fish and seafood, salads and vegetables, potatoes, pasta, and grilled dishes.

An essential seasoning for those who enjoy bold yet balanced flavors in their everyday cooking...

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.

The poppy seed is the seed that comes from the well-known poppy plant.

In the kitchen, it is used as a "topping" for bread, cookies and baguettes, and it is sprinkled on pasta to give color.

By dehydrating and grinding the ripe tomatoes, we get the tomato powder, which is as tasty and rich in nutrients as fresh.

It is an ideal choice for any recipe where we add tomato and can replace the tomato paste.

It is used, like concentrated tomato juice, diluted in water but also in its dry form as a seasoning.