White pepper is the heart of the fruit, whatever remains when removing the peel that surrounds the wrist. So it is smoother than other types of pepper.

It has special aroma and it tastes quite hot and therefore it should be used with caution.

The most common uses are in white sauces, in tzatziki, in cheese pie, as well as chickens and fish.

Psyllium seeds powder.

Psyllium has emollient properties, it fights constipation and intestinal irritation.

It acts against osteoporosis and relieves kidney and prostate pain.

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It is used like the simple curry but with a much richer aroma and delicate flavor.

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The Jalapeno pepper is one of the most famous chili peppers in the world.
Jalapenos get their name from the city of Jalapa, the capital of Veracruz in Mexico.
It is used in commercial products such as nachos, hot dogs, hamburgers and sauces, such as Guacamole sauce.

The green jalapeno pepper is a classic ingredient in the famous Tex-Mex sauce and is particularly well known for its essential role in many Mexican and Indian dishes.

In cooking, it goes perfectly with meet, potatoes, pizza and soups.

Eucalyptus has waxy, light-colored, opposite, and sessile leaves.

Medicinal properties have only the leaves that grow on old branches and are sickle-shaped, alternate, interlaced and have a pleasant taste.

Tip: You can boil the leaves and inhale over the pot.