The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.

It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.

Its leaves are added to soups for flavoring.

Finally, it is recommended to flavor vinegar and mustard.

Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.

Tellicherry pepper.

It goes perfectly with lemony chicken, high quality meats, salty and spicy dishes.

White pepper, uncut, with lemon from the Malabar coast.

Lemony and peppery together, with a particularly bright dark yellow color.

A spice that, in addition to flavoring your dishes, can decorate your kitchen or your table.

A FOTSI signature potpourri couldn't be full of flavors and aromas.

A special gift for you and your loved ones that combines Greek nature and culture.


The set includes:

Krokos Kozanis (Saffron) 0,5gr with form in Greek & English
Oregano
Mix for Tzatziki
Premium Tea "Trojan War"
Greek salad mix
Lemon pepper

Gyros mix

Arkadi Green Olive Oil Soap

Dried leaves of spinach.

Suitable to add to dough, pies, omelettes and any other cooking creation.