Rare pepper with orange-red color and fruity aroma with a slightly spicy taste!

Mixture of white, black, green and pink pepper without coriander, ideal for roasts, stewed, soups, omelettes.

Black cumin is used on the surface of bread, pastries and buns to enrich their taste, in Baton Salle, for aromatic reasons but also to enrich the appearance.

It can also be ground and used in salads but also combined with lemon, honey or tahini.

Black cumin can also be made into a decoction.

Rosemary is a famous perennial shrub from the Mediterranean.

In cooking, it is widely used in many meats and fish, giving them a special taste.

In our store you will also find a bunch of rosemary.

The nutmeg flower is shaped like a small pear, which when ripe opens to reveal the red flesh that surrounds a naked seed, the nutmeg. Its taste is like nutmeg but is more delicate and milder.
It is used in cooking, in sauces and as grated in creams and in chicken, lamb and beef!
Tip: Try it to decorate your plate too!