With its special taste, it takes you on a journey of exquisite tasting...
And where does it go...
In fried food, mushroom products, grilled, sauces...

The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption offers multiple health benefits.


Onion flakes are dried slices that do not lack the taste, aroma and nutrients of fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.

Mandarin pepper
Something new for citrus lovers…
Mandarin Pepper!! Its name speaks for its taste!

Relative to our beloved Sichuan, it will give a strong flavor to your soups, meat or fish. The best of Vietnamese and Thai cuisine.

And a very nice tip: Use it for salads with exotic fruits or vegetables!

To anyone who asks you for the recipe, just say two words... Fotsi spices.

Sichuan pepper is a famous pepper that grows in China and it is less spicy than black pepper.

Its flavor reminds of lemon and mint and it is used in pickles, marinades and meat dishes.

Have you tried to perfume your rice with Sichuan pepper?

We recommend it !

The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption provides multiple health benefits.


Onion granule are dried pieces that do not lack the taste, aroma and nutrients of the fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.