Just arrived from Zanzibar, the island of spices as many called Tanzania!
A hand-harvested, small-grained pepper with an unusually strong and persistent aroma.
Its strong taste also lingers on the palate for a long time, a characteristic that makes it stand out from other peppers.
Perfect with grilled meats, seafood, salads and vegetables too!
Grams: 100gr.
The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.
Its essential use in cooking is to stimulate the appetite by flavoring the food.
It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.
Our company, FOTSI spices, also uses it in premium teas.
Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.
In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.
In our store you will also find it in powder form!
Parsley is one of the most famous herbs worldwide. It was known by the ancient Greeks who used it as an aromatic herb.
In Greece and other European countries it is used as an ingredient and as a garnish for salads or meat dishes, while in Turkey, it is used in large quantities in salads either plain or with chopped tomatoes.
At FOTSI Spices we ensure year-round availability, so we recommend that you purchase it regularly in small quantities.