The black pepper, the most classic and famous spice.
It has the most intense aroma and the most full flavor, hot and quite spicy.
Black pepper goes with all foods and all cuisines.
Grams: 100gr.
Caraway, also known as meridian fennel and Persian cumin, Cumel, is a native plant up to 1 meter tall, with thin leaves and white flowers.
Its aroma and taste is more delicate than the common cumin.
It is especially used in Czech and German cuisine.
Characteristic recipes are the beer-braised leg with caraway seeds, and the pumpkin soup or plain roasted pumpkin with caraway.
Hungarian sweet paprika is a high-quality red pepper with an intense color, a wonderful aroma and a sweet taste.
It is widely used in Hungarian cuisine, such as in the traditional Hungarian dish, Goulash.
It is excellent in sauces, meat, soups, risotto, marinades and sauce.
Much richer aroma and taste than Spanish paprika!
Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.
In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.
It is also used as a household cleaner and it is also used in washing machines to dissolve salts!
Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.