Anise is a herbaceous, annual plant that has been cultivated since ancient times.

Its seeds have a special sweet taste and are used in confectionery and distillery.

It is widely used in nuts, pretzels, breads, tsipouro, ouzo, etc.

Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.

In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.

In our store you will also find it in powder form!

You might not have heard of Malabar Black Pepper.

What is sure is that once you try it you will be impressed...

A little hotter than the well-known black, it goes well with all dishes, but with a much stronger flavor and rich aroma.

Worth trying!

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Mustard powder is made by mixing white mustard seeds and various other spices to achieve the right flavor.

It is widely used in roasts and also in baking potatoes in the oven, after it is dissolved in water or vinegar to release its aroma.