ATTENTION!

It is one of the hottest peppers in the world, with a heat rating of 1.600.000 SHU, which means that it is only suitable for those who love and know how to eat very hot dishes.

So, do you accept the challenge?

Mandarin pepper
Something new for citrus lovers…
Mandarin Pepper!! Its name speaks for its taste!

Relative to our beloved Sichuan, it will give a strong flavor to your soups, meat or fish. The best of Vietnamese and Thai cuisine.

And a very nice tip: Use it for salads with exotic fruits or vegetables!

To anyone who asks you for the recipe, just say two words... Fotsi spices.

Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.

In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.

In our store you will also find it in seeds!

The Lampung pepper got its name from the region of the same name in Indonesia. It is strongly aromatic and leaves a fruity aftertaste.
It has been popular since the 15th century.

Cumeo wild pepper grows only in the foothills of the Himalayas.

It gives off a strong grapefruit note and has a very mild spicy taste.
Cumeo pepper goes perfectly with fish, seafood, curries and white meat.

It can also be used for making lemon sorbet and other desserts.