The Lampung pepper got its name from the region of the same name in Indonesia. It is strongly aromatic and leaves a fruity aftertaste.
It has been popular since the 15th century.

The aroma and taste of sesame is mild and reminiscent of the taste of walnuts.

It is used on the surface of bread, pastries, tsoureki and also for breading. It adds flavor and enriches the appearance.

It is rich in protein and nutrients and is also consumed in other forms such as sesame oil or tahini.

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.

In our store, you will find it either grainy or crushed.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.

In medium-sized pieces, also suitable for chewing as chewing gum.

With the special aroma of white pepper, it burns quite a bit but at the same time is smoky...

Just great...

Suitable for many creative recipes!