Black cumin is used on the surface of bread, pastries and buns to enrich their taste, in Baton Salle, for aromatic reasons but also to enrich the appearance.

It can also be ground and used in salads but also combined with lemon, honey or tahini.

Black cumin can also be made into a decoction.

The Cambodian red pepper is soft and aromatic, offering a sweet flavor note to your dishes.

It is excellent for seasoning chicken, poultry, white meat, pork knuckle, lamb, warm salads and anchovies.

It can also be used as an alternative to black pepper, especially with red meats or fatty fish.

Grind it at the last minute for a richer flavor and aroma!

Cinnamon flowers are brown color and come from the Cinnamon-Cassia tree.

They can be used in confectionery along with other spices, added to tea mixtures, but also consumed as a decoction for their therapeutic properties.

Enhance the flavors of your dishes with this unique blend of salt and lemon pepper.

The combination of aromatic pepper and the refreshing hint of lemon adds intensity, freshness, and balanced flavor to every meal.

The practical, refillable grinder ensures a freshly ground result while preserving the rich aromas and taste of the spices.

Ideal for: chicken and meat, fish and seafood, salads and vegetables, potatoes, pasta, and grilled dishes.

An essential seasoning for those who enjoy bold yet balanced flavors in their everyday cooking...

Cochlearia is a plant known since ancient times. In fact, Pythia had confided in Apollo that this root was worth its weight in gold!

Besides being a herb, it is also a very nice seasoning for meat and fish.