What happens when the spicy notes of pepper mingle with the smoky, smooth aromas of whiskey?

Get a taste by trying our new product…

The pepper stays for a few weeks in this timeless drink and is then dried to preserve its aromas!

Grind it in a grinder and let those aromas be released to flavor and taste your dishes!

Use it on beef, carpaccio, pasta, fruit, and even dark chocolate!

The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.

The aroma and taste of sesame is mild and reminiscent of the taste of walnuts.

It is used on the surface of bread, pastries, buns and also for breading. It adds flavor and enriches the appearance.

It is rich in protein and nutrients and is also consumed in other forms such as sesame oil or tahini.

Sumac is a spice that comes from the dried fruit of the plant Rhus coriaria.

The fruits, when ground and become dust, have a sour taste similar to lemon.

It is especially used in oriental cuisine and adds flavor to meat, rice, dressings, fish and seafood.