Spices

Mastiha Chios powder in a jar of 50 grams for nutritional use!

Mastiha Chios powder in a 50gr jar for cooking!

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.
In our store, you will find it either grainy or crushed.

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.

In our store, you will find it either grainy or crushed.

Mustard powder is made by mixing white mustard seeds and various other spices to achieve the right flavor.

It is widely used in roasts and also in baking potatoes in the oven, after it is dissolved in water or vinegar to release its aroma.

Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard in combination with white seeds.

Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard.

Nigella sativa seeds are used on the surface of bread, pastries and buns, in Baton Salle.
It adds flavor, gives aroma and of course enriches the appearance.

The nutmeg flower is shaped like a small pear, which when ripe opens to reveal the red flesh that surrounds a naked seed, the nutmeg. Its taste is like nutmeg but is more delicate and milder.
It is used in cooking, in sauces and as grated in creams and in chicken, lamb and beef!
Tip: Try it to decorate your plate too!

The perfect spice for flavoring sausages and meat, in various sauces, in mashed potatoes, béchamel and cheese pie.

Nutmeg is a spice derived from the fruit of the tree of nutmeg. It has strong and penetrating aroma with a special flavor.

In cooking, it is used to flavor sausages and meat, in various sauces, mashed potatoes, béchamel and cheese pie.

Very utilitarian gadget... ideal for nutmeg, chocolate, garlic...

The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption offers multiple health benefits.


Onion flakes are dried slices that do not lack the taste, aroma and nutrients of fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.

The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption provides multiple health benefits.


Onion granule are dried pieces that do not lack the taste, aroma and nutrients of the fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.

Onion powder is suitable for diets with limited sugar consumption or strict diets.

It is also suitable for immediate use and direct contact with food. It goes with any kind of food in which we use onion.

Our wide range also includes onion granules and onion flakes.

Oregano from the verdant mountains of Pindos!

The most essential aromatic plant in your kitchen. For salad, fish, grilled meat and even for your gourmet dishes.

The word "oregano" comes from "oros" which means mountain, and "ganos", which means bright. So oregano is the "bright mountain"!

The bright Greek mountains of Pindos generously offer it to us, and you will find it, at Fotsi Spices…

Greek oregano in a bunch!

Rub it on yourself and enjoy the amazing aroma and wonderful taste of the most widespread aromatic plant!

The word "oregano" comes from the Greek "oros" and "ganos" that means bright mountain.
There are so many beneficial properties of oregano that we cannot list them all.

So we will focus on its most widespread use, of course, as a spice in cooking, as it is suitable for Mediterranean dishes and many meats and fish.

Parsley is one of the most famous herbs worldwide. It was known by the ancient Greeks who used it as an aromatic herb.

In Greece and other European countries it is used as an ingredient and as a garnish for salads or meat dishes, while in Turkey, it is used in large quantities in salads either plain or with chopped tomatoes.

At FOTSI Spices we ensure year-round availability, so we recommend that you purchase it regularly in small quantities.

If you haven't tried it, hurry... It's not easy to find it available!

The rare Andaliman pepper (relative to Szechuan pepper), from Sumatra, Indonesia, will first refresh your sight, then your sense of smell, and finally your palate!
What makes the pepper rare is the special and unique way its seed can germinate, with the enzymes of the birds! Therefore, it is not cultivable.
In its "birthplace", Sumatra, it is treated with reverence and used in large celebrations and wedding ceremonies!
A citrus flavored pepper.
Perfect for soups, poultry, salads and fish! Great combination with ginger, turmeric and galangal!

Cambodian pepper is a soft pepper that is fresh and has not undergone a drying process.

It is very aromatic and tasty, suitable for sauces but also for grilled meat and fish.

The province of Kampot in Cambodia is known for producing the most aromatic and delicious pepper in the world...

Very aromatic pepper combined with salt goes well with grilled meats, roasts and sauces.

Its impressively rich flavor makes it particularly popular with top chefs who work with FOTSI Spices.

You might not have heard of Malabar Black Pepper.

What is sure is that once you try it you will be impressed...

A little hotter than the well-known black, it goes well with all dishes, but with a much stronger flavor and rich aroma.

Worth trying!

BIO smoked pepper from India!

Only when you smell it will you know...

Black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

In coarse form, ideal for sausage preparations and more!

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Madagascar bourbon pepper, a special hot pepper with a strong aroma.
Goes well with grilled meats, fish and soups.

Hot with a subtle smoky chili taste.

It is added to any dish together with other spices especially in sauces, tacos, soups, Thai curries.

Mild spiciness - rich flavor!

Guajillo chili powder is made by grinding dried Mirasol peppers.

It has a smoky, sweet, citrussy and spicy flavor. It is used very often in Mexican cuisine and can be used in any dish that needs a chili flavor without being too hot.

It goes particularly well with tomato-based dishes, balancing its acidity.

It goes perfectly in sauces, soups, casseroles, spicy chicken, pork or fish and Mexican cuisine preparations.