The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Curry is a spice powder made from blending many spices in various proportions and combinations such as coriander, cress, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chilli, nutmeg, garlic, carnation and more.

Curry flavors various meats, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisines.

In our store you can find the classic, red, smoked but also famous GOLDEN MANDRAS curry.

Sumac is a spice that comes from the dried fruit of the plant Rhus coriaria.

The fruits, when ground and become dust, have a sour taste similar to lemon.

It is especially used in oriental cuisine and adds flavor to meat, rice, dressings, fish and seafood.

The leek is a herbaceous, biennial, native plant related to the onion.

It is used in soups, as a supplement to potatoes, with rice, while it is also used in sauces.

It is one of the most important ingredients of the sausage!

Chives are rich in vitamins and iron. It also aids in digestion-anemia and sheds pressure.