Spearmint is widely used in cooking and confectionery, grated as a flavoring.

It's worth trying spearmint in stuffing, in burgers, in pasta sauce and in any yogurt sauce.

It can also be consumed as a decoction.

Mixture of white, black, green and pink pepper without coriander, ideal for roasts, stewed, soups, omelettes.

It is less spicy than black pepper with a very delicate taste ...

Linseed is considered one of the most popular superfoods.

It is rich in nutrients and has beneficial benefits.

Add 1-2 teaspoons to juices and smoothies, soups, salads, yogurt with cereals, and even sauces.

You can even replace some of the flour you use to make bread with ground linseed.

You can also sprinkle some seeds on the boiled vegetables to make them a little more crunchy.

The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.

Its essential use in cooking is to stimulate the appetite by flavoring the food.

It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.

Our company, FOTSI spices, also uses it in premium teas.