Dried jasmine flowers are consumed as a decoction and are mainly used for medicinal purposes.

They can also be combined with tea, offering a drink full of stimulation and energy.

Jasmine flowers can also be used for aromatherapy.

Green pepper is the unripe fruit of the plant, and its aroma is less intense than other types of pepper, but very fine.

Goes well with all kinds of meat and seafood. It goes particularly well with poultry and leaves a very pleasant aromatic taste in sauces.

It is the favorite pepper of many top chefs. Worth a try!

The Sunflower is a fast-growing annual plant, with broad, oval-shaped, hairy leaves.

Its name comes from the fact that its head is constantly turned towards the sun's rays.

In the summer it produces large, impressive yellow flowers.

The crushed flowers are prepared as an infusion.

In a glass of boiling water, pour a tablespoon, cover for 15 minutes, strain and drink.

Curry is a spice powder made from blending many spices in various proportions and combinations such as coriander, cress, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chilli, nutmeg, garlic, carnation and more.

Curry flavors various meats, vegetables, rice and eggs, especially in Indian, Indonesian and Chinese cuisines.

In our store you can find the classic, red, smoked but also famous GOLDEN MANDRAS curry.

Sentela or Gotu kola is considered to have calming and anxiolytic properties.