Oregano from the verdant mountains of Pindos!
The most essential aromatic plant in your kitchen. For salad, fish, grilled meat and even for your gourmet dishes.
The word "oregano" comes from "oros" which means mountain, and "ganos", which means bright. So oregano is the "bright mountain"!
The bright Greek mountains of Pindos generously offer it to us, and you will find it, at Fotsi Spices…
Grams: 200gr.
The Cambodian red pepper is soft and aromatic, offering a sweet flavor note to your dishes.
It is excellent for seasoning chicken, poultry, white meat, pork knuckle, lamb, warm salads and anchovies.
It can also be used as an alternative to black pepper, especially with red meats or fatty fish.
Grind it at the last minute for a richer flavor and aroma!
The Tribulus Terrestris is a thorny weed that grows in fields and has antidepressant, aphrodisiac, tonic and digestive properties. It reduces pressure and treat high cholesterol, but it is known to combat erectile dysfunction, increase sperm count in men, but also improves the reproductive function of women.
A legend from the 17th century says that the King of Portugal, at the altar of healthy trade relations with India and Europe, banned the importation of Kubemba pepper from Java, Indonesia.
No one knows if it is actually a myth or reality, however it could explain the elimination of the use of Qubeba and the increase in the use of black pepper during the 16th century.
Kubeba grains are harvested before they are ripe and each one has a small stalk at its base.
A favorite pepper of chefs and gourmet kitchens with a mild pungency and a flavor reminiscent of something between pepper and spice.
Its refined taste goes perfectly with meat and vegetables and is ideal for Asian, Indian and even Chinese cuisine!
