The nutmeg flower is shaped like a small pear, which when ripe opens to reveal the red flesh that surrounds a naked seed, the nutmeg. Its taste is like nutmeg but is more delicate and milder.
It is used in cooking, in sauces and as grated in creams and in chicken, lamb and beef!
Tip: Try it to decorate your plate too!

Spicy red pepper, in powder, ideal for pastitsada, spicy and hot Mediterranean dishes.

Citric acid is a weak organic acid found in citrus fruits, mainly lemons but also in many other fruits.
It is used in food and drinks as a natural preservative, while also preventing the browning of fruits in fruit salads.
Also, it is used in jams as it prevents the formation of sugar crystals.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.

A legend from the 17th century says that the King of Portugal, at the altar of healthy trade relations with India and Europe, banned the importation of Kubemba pepper from Java, Indonesia.

No one knows if it is actually a myth or reality, however it could explain the elimination of the use of Qubeba and the increase in the use of black pepper during the 16th century.

Kubeba grains are harvested before they are ripe and each one has a small stalk at its base.

A favorite pepper of chefs and gourmet kitchens with a mild pungency and a flavor reminiscent of something between pepper and spice.

Its refined taste goes perfectly with meat and vegetables and is ideal for Asian, Indian and even Chinese cuisine!