Confectionery

Agar - agar is a spice powder comes from the white seaweed extract.

It can replace the gelatin in creams, jellies, jams, cakes.

Agave is a Mexican plant that was used by the Aztecs. They honored it as a "gift of the Gods" for man and used it to add aroma and flavor to their food.

It is a wonderful natural sweetener that is now widely used in the preparation of sweets and drinks.

Attention: Because it is much sweeter than sugar or honey, add it in a ratio of 1/3 compared to sugar.

Albumin is the egg white in powder form.

It can replace the fresh egg white, both in cooking and in confectionery.

Use it to make meringue, in soups, mayonnaise, omelettes, doughs and desserts.

28 g/ml water + 4g albumin powder give 32 gr. liquid egg white (about as much as 1 egg)

Almond milk without sugar, ready to drink.

Organically certified, lactose-free, gluten-free, high in calcium, ideal for a vegan diet.

Our most important suggestion for a drink rich in calcium content.

Almond milk is easily digestible and extremely gentle on the stomach.

It flavors your fasting sweets and coffee uniquely. Try it!

Ammonia is used to expand cakes, doughnuts, muffins and cookies.

A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.

In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.

Ammonia ideal for confectionery use.

Anise is a herbaceous, annual plant that has been cultivated since ancient times.

Its seeds have a special sweet taste and are used in confectionery and distillery.

It is widely used in nuts, pretzels, breads, tsipourο, ouzο, etc.

Anise is a herbaceous, annual plant that has been cultivated since ancient times.

Its seeds have a special sweet taste and are used in confectionery and distillery.

It is widely used in nuts, pretzels, breads, tsipouro, ouzo, etc.

Herbal oil that can be used for confectionery use.

Baking powder is used as a leavening agent in cooking and confectionery.

Ensures uniform swelling in doughs and sweets.

Baking powder is used as a leavening agent in cooking and confectionery.

Ensures uniform swelling in doughs and sweets.

Natural essential oil.

It can also be used for pastry use.

Excellent product! Α few drops enough to flavor your sweets and drinks ...

Anthonero (blossom water) is ideal for stimulating and completing facial cleansing.

It is considered to have an anti-wrinkle effect, moisturizes the skin and its aroma changes your mood.

You can also use it in the preparation of sweets such as kourabies, chocolate log, fruit tarts, etc.

Grated breadcrumbs, ideal for breading and various savory preparations.

Decorate and sweeten by mixing...

Brown tahini is produced 100% from sesame seeds, from which the husk has not been removed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.

Cacao beans for confectionery use.

Cacao nibs are small pieces of crushed cacao beans that have been dried and lightly roasted.

With their intense cacao flavor, slightly bitter taste, and crunchy texture, they are especially loved by those who enjoy chocolate in a more pure and nutritious form.

They are considered a superfood, rich in antioxidants, fiber, and minerals such as magnesium and iron, while also being a natural source of energy.

They are used:

in smoothies and bowls,

in granola and cereals,

in desserts and energy bars,

in yogurt, salads, or even on their own as a healthy snack.

It is a very nutritious and at the same time tasty product which contains iron, phosphorus, potassium, magnesium, trace elements, vitamins A and D, vitamin B complex, but also calcium three times more than milk.

Include carob honey in your diet and daily life, with two teaspoons daily, which is enough to see its beneficial effects soon.

You can also use it as a natural sweetener in tea, yogurt, cakes, ice cream or anything else you like.

The chestnut tree is considered a great plant by beekeepers.

It produces excellent quality honey, of high nutritional value, rich in trace elements and amino acids.

Chestnut honey is distinguished by its rich aroma, its dark brown color, its intense and bitter taste.

The chestnut tree is considered a great plant by beekeepers.

It produces excellent quality honey, of high nutritional value, rich in trace elements and amino acids.

Chestnut honey is distinguished by its rich aroma, its dark brown color, its intense and bitter taste.

Combine your food, sweets and drinks with the tastiest and most aromatic cinnamon!!!

Cinnamon is a spice from the tree Cinamomum Ceylanicum.

We often found it in cooking and baking, as a flavoring in pastries, meats, liqueurs and creams.

According to the Political Gastronomy, a small quantity of cinnamon makes the food sweet, in a large quantity it makes it bitter.

This is one of the most popular spices in the world and one of the most important.

With excellent and sweet aroma.

Ideal not only for cooking and baking, but also for their pharmaceutical properties.

It is one of the most loved and sought after spices around the world.

With wonderful and sweet aroma. Ideal not only for cooking and confectionery, but also for its healing properties.

Our obsession with quality leads us to NOT import it grated but to grind it ourselves in traditional mills, making it especially finely ground.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.

Perfect for decoration.

Use it in your foods, sweets and drinks to give them color, flavor and aroma.

You can also find in our store cinnamon sticks in any size (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and Indonesian cinnamon powder.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.