Herbal oil that can be used for confectionery use.

Anise is a herbaceous, annual plant that has been cultivated since ancient times.

Its seeds have a special sweet taste and are used in confectionery and distillery.

It is widely used in nuts, pretzels, breads, tsipourο, ouzο, etc.

Buckwheat seeds are rich in protein and gluten-free.

It can replace rice in pilaf, soups, salads and any other dish of your choice.

Brown tahini is produced 100% from sesame seeds, from which the husk has not been removed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.

Xanthan gum is a fine powder widely used in pastry making and cooking as a thickening and stabilizing agent.

It is produced through the fermentation of sugars by a natural bacterium and helps mixtures achieve a more elastic and uniform texture.

It is commonly used:

in gluten-free desserts, because it helps bind the dough,

in creams and sauces to make them thicker,

in ice cream and mousses for a more stable texture,

in drinks or dressings to prevent ingredients from separating.

Only a very small amount is needed because it is highly effective. If too much is added, the result can become overly gelatinous.