Baking powder is used as a leavening agent in cooking and confectionery.
Ensures uniform swelling in doughs and sweets.
Orange honey is produced from the nectar which collected by bees from orange blossoms.
It has an intense, characteristic, fruity taste with a bright yellow color.
It crystallizes quickly due to the high glucose content.
It offers energy and stimulation, while it is rich in nutrients.
Brown Demerara Sugar.
Granulated sugar from sugar cane, which stands out for its aroma and taste.
Ideal for sweets, drinks, pastries, etc.
Pastry color Ε122 10ml.
Gelatin leaves are used in sweet preparations.
Make fruit gelee, cakes, muffins, pastry creams, etc.
Vanillin powder.
Ideal for confectionery use.
