Coconut is quite beneficial for health in many areas, due to its nutritional fiber, and that's why coconut oil is considered one of the healthiest oils.

It is ideal for frying and baking as it withstands high temperatures.

It does not create harmful byproducts when heated like most other oils and animal fats. It stabilizes at room temperature below 25°C, while upon heating it becomes liquid again.

It is also an excellent choice in confectionery and has a multitude of medicinal properties.

Oak tree honey is produced by bees collecting the honeydew (resin) which produced in the bark of the oak trunk in combination with a variety of wild forest herbs.

It is characterized as a honey of high nutritional value with a rich taste.

It strengthens the body's metabolism and defense, while it has also been scientifically proven to be one of the richest honeys in antioxidant properties worldwide.

Ammonia ideal for confectionery use.

Citrus Pectin is a natural thickening agent derived from citrus fruit.

Ideal for making homemade ice creams, jams and spoon sweets...

Nigella sativa seeds are used on the surface of bread, pastries and buns, in Baton Salle.
It adds flavor, gives aroma and of course enriches the appearance.