Confectionery

Baking powder is used as a leavening agent in cooking and confectionery.

Ensures uniform swelling in doughs and sweets.

Baking powder is used as a leavening agent in cooking and confectionery.

Ensures uniform swelling in doughs and sweets.

Natural essential oil.

It can also be used for pastry use.

Excellent product! Α few drops enough to flavor your sweets and drinks ...

Anthonero (blossom water) is ideal for stimulating and completing facial cleansing.

It is considered to have an anti-wrinkle effect, moisturizes the skin and its aroma changes your mood.

You can also use it in the preparation of sweets such as kourabies, chocolate log, fruit tarts, etc.

Grated breadcrumbs, ideal for breading and various savory preparations.

Decorate and sweeten by mixing...

Brown tahini is produced 100% from sesame seeds, from which the husk has not been removed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.