Lecithin Soya
€ 4.50Lecithin is a fatty substance which took its name from the Greek word for egg yolk (leki-thos).
It occurs naturally in many foods such as egg, soya, grains, nuts, canola oil, cottonseed oil and sunflower oil.
In cooking, it is used in the preparation of foams (lemon, orange, etc.).
Origin:ItalyGrams: 100gr
