Mahlep, is the seed of the plant Prunus Mahaleb, a kind of cherry.

Its taste makes it one of the most delicious spices.

It is used ground to accentuate the sweet taste of traditional sweets.

The housewives particularly add it to tsoureki, in cake and bakery preparations.

Pine tree is one of the most important plants for the beekeepers in Greece.

The pine honey is produced from the pine forests of our country and has a special aroma without a very sweet taste.

Its color ranges from dark yellow to light brown, depending on the season of production.

Its nutritional value is particularly high due to the concentration of numerous minerals and trace elements.

Healthy sweetener rich in nutrients.

It goes well in muesli, beverages, puddings, desserts, yogurt...

When it is heated, it doesn't lose its valuable nutrients such as honey.

Strawberry flavour.

Suitable for pastry use.

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.