Pastry color green Ε141 10ml

Gelatin leaves are used in sweet preparations.

Make fruit gelee, cakes, muffins, pastry creams, etc.

Treacle Syrup 250ml/350gr

Treacle syrup is making by boiling grape must.
It is rich in energy and nutrients.

It does not contain preservatives, dyestuff, sugar. It keeps for a long time out of the refrigerator.

It gathers most of the therapeutic components of the grape and is usually used:

• as it is, in small "morning shots" for immediate energy boost.

• for marinades in cooking, especially with vinegar in sweet and sour sauces and salads.

Salep is a species of orchid.

Salep drink is produced from the root of the plant.

It is used as a flavoring in confectionery, as a thickener in the production of ice cream, and it is also included in the syrup of various sweets.

Apart from these, drinking it as a drink has beneficial and healing properties.

You can sweeten it with sugar or honey and flavor it with cinnamon or ginger.

Lecithin is a fatty substance which took its name from the Greek word for egg yolk (leki-thos).

It occurs naturally in many foods such as egg, soya, grains, nuts, canola oil, cottonseed oil and sunflower oil.

In cooking, it is used in the preparation of foams (lemon, orange, etc.).