Confectionery

Gelatin leaves are used in sweet preparations.

Make fruit gelee, cakes, muffins, pastry creams, etc.

Gelatin powder is of animal origin and is a form of hydrolyzed collagen, a key protein in the body that contributes to the structure and health of tissues.

It is considered a valuable dietary supplement, as it helps protect the joints, reduce pain, and maintain mobility, while also strengthening bones and improving digestion and gut health.

Additionally, it may help improve sleep quality, mood, and cognitive function, while supporting the health of the skin, hair, and nails, as well as cardiovascular function.

Its consumption is generally considered safe and can help fill nutritional gaps that arise from modern diets, which often lack natural sources of collagen.

For preparation, dissolve 5 g in half a cup of cold water. Stir well and let it sit overnight. The gelatin will swell and turn into a jelly by morning. Consume it on an empty stomach, or add it to juice or mix it with yogurt. For better taste, you may add honey.

Gelatin can also be used in cooking and baking, mainly as a gelling agent in foods such as jelly, yogurt, ice cream, and candies.

Product of high nutritional value! Without sugar.
It can be used in bread, cakes, crepes, etc.