Cacao nibs are small pieces of crushed cacao beans that have been dried and lightly roasted.
With their intense cacao flavor, slightly bitter taste, and crunchy texture, they are especially loved by those who enjoy chocolate in a more pure and nutritious form.
They are considered a superfood, rich in antioxidants, fiber, and minerals such as magnesium and iron, while also being a natural source of energy.
They are used:
in smoothies and bowls,
in granola and cereals,
in desserts and energy bars,
in yogurt, salads, or even on their own as a healthy snack.
Grams: 100gr.
Ammonia is used to expand cakes, doughnuts, muffins and cookies.
A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.
In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.