A spice grinder with 4 Pepper Mix.

Αn aromatic blend of selected peppercorns that adds intensity, depth, and rich flavor to every dish.

The practical glass grinder delivers freshly ground pepper exactly when you need it, preserving the full aroma and freshness of the spices.

It is refillable, allowing you to refill and reuse it again and again.

Morels mushrooms are perfect for soups, omelets, sauces and casseroles dishes.
Soak in warm water for 15' (alternatively in brandy or another drink for 30') and drain.

Sauté for 1-2 minutes in olive oil or butter.

Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).

Serve with a little salt and pepper, or add them to the recipe of our choice.


TIP:

The liquid after draining makes a delicious broth for soups and sauces (strain with a strainer or a thin towel).

Coconut milk: Ideal product for those who love the taste of coconut.

Use it in sweets, cakes, drinks.

Coconut milk is recommended in athletes because of the high content of potassium and lack of sugars and fats that harm the body.

Contains 100% natural black garlic.

It comes from the enzymatic darkening of white garlic, which gives it the black color and eliminates the strong and pungent smell.

It has a sweet and pleasantly smoky taste. It can be used in all foods.

Xanthan gum is a fine powder widely used in pastry making and cooking as a thickening and stabilizing agent.

It is produced through the fermentation of sugars by a natural bacterium and helps mixtures achieve a more elastic and uniform texture.

It is commonly used:

in gluten-free desserts, because it helps bind the dough,

in creams and sauces to make them thicker,

in ice cream and mousses for a more stable texture,

in drinks or dressings to prevent ingredients from separating.

Only a very small amount is needed because it is highly effective. If too much is added, the result can become overly gelatinous.