Products

Cochlearia is a plant known since ancient times. In fact, Pythia had confided in Apollo that this root was worth its weight in gold!

Besides being a herb, it is also a very nice seasoning for meat and fish.

Cocoa butter, very moisturizing, suitable for external use.

Coconut cup, ideal for decoration!

Coconut 5ml

Coconut, the famous exotic fruit, in flakes.

It is widely used in confectionery to give it its special aroma and taste.

Coconut, the famous exotic fruit, is widely used in confectionery to give its special taste and aroma.

In our store you will find freshly grated coconut or flakes and coconut milk.

Coconut milk: Ideal product for those who love the taste of coconut.

Use it in sweets, cakes, drinks.

Coconut milk is recommended in athletes because of the high content of potassium and lack of sugars and fats that harm the body.

Coconut oil. Suitable for external use.

Coconut is quite beneficial for health in many areas, due to its nutritional fiber, and that's why coconut oil is considered one of the healthiest oils.

It is ideal for frying and baking as it withstands high temperatures.

It does not create harmful byproducts when heated like most other oils and animal fats. It stabilizes at room temperature below 25°C, while upon heating it becomes liquid again.

It is also an excellent choice in confectionery and has a multitude of medicinal properties.

Coconut Sugar is sweet as brown sugar with special flavor reminiscent of caramel.

It is the perfect substitute for white sugar.

Essence with coffee aroma.

Ideal for pastry use.

Herbal collagen in liquid form. For external use only.

You can add 2-3 drops to your night face cream.

Its Latin name is Tussilago farfara which means cough suppressant and we find it with the names camolefki, vetchio, behani, glucomana, tusilago.

It is a perennial plant that has a thick rhizome, from which hairy flower shoots with yellow flowers emerge in spring.

The yellow color of the flowers is due to the xanthophyll contained in them.

It is prepared as an infusion. Pour a cup of boiling water over 1-2 teaspoons of dried flowers or leaves and leave for 10 minutes.

Drink the drink up to three times a day as hot as possible.

Coltsfoot is a perennial plant with a thick rhizome, hairy shoots and yellow flowers, male in the middle and female at the tip.

It is also called Tussilago, from the Latin tussis, which means cough.

To make it, pour 2 teaspoons of the herb into a cup of boiling water, leave it for less than 5 minutes and strain, if you want you could add honey.

The inherent is a perennial grass, whose root, after several years, it becomes dark brown to black outer, inner and yellowish sticky, while the leaves are rough, with vigorous bayonet rib and flowers purple in bell shape. Therapeutic properties exist at the root and the leaves and their action is wound, softening, astringent and expectorant. Finally, comfrey contains allantoin, which encourages the growth of bone, cartilage and muscle cells. In our store you will find the root of the plant and its leaves.

Cordyceps have antioxidant properties, support a healthy immune system and balanced inflammatory response, as well as promote healthy vascular function.

Echinacea is a herb with purple leaves, and its flower looks quite similar to a large daisy.

The name comes from the Greek word echinos, which means hedgehog, due to its prickly center.

It has been used as a traditional medicine.

But be careful! It is forbidden to use it during pregnancy!

Soak the Coprinus mushrooms in warm water for 15 minutes and drain.

Sauté in olive oil or butter for 1-2 minutes.

Add the sautéed mushrooms to soups, omelettes, sauces and casseroles.

TIP:

You can crush the mushrooms with your hands or with a multi and pour 1 tablespoon of the resulting powder into omelettes, legumes, sauces or doughs.

Soak the Cordyceps mushrooms in warm water for 15 minutes.

Drain and saute in olive oil or butter for 1-2 minutes.

Sautéed mushrooms can be added to soups, omelets, sauces and casseroles dishes.

TIP:

Crush the mushrooms with your hands and pour 1 tablespoon of the resulting powder into omelets, legumes, sauces or doughs.

Coriander has a sweet and lemony taste and gives an excellent aroma to your food.
Goes perfectly with meat, chicken, fish, legumes.

It is a key ingredient in the Garam Masala mix, which is widespread in Indian cuisine.

Coriander is a plant that looks a lot like parsley, but its flavor reminds to celery.

It is considered by many as the passepartout spice because it is used almost everywhere in cooking, in curry sauces, and enhances the flavor in fish, seafood, meat dishes and in various marinades.

Corn Flakes are a great breakfast option.

Combine them with milk, yogurt, fruit, nuts and start an energetic day!

Corn Flakes are a great breakfast option.

Their composition, without sugar, makes them delicious and healthy at the same time.

Combine them with milk, fruit and nuts to get energized in the morning.

Corn silk is the fibers that hang from the husk of the corn flower.

It is the part of the plant with the healing properties.

To prepare it, put a teaspoon in a cup of hot water for 6-8 minutes, strain and drink.

Corn flour in a 1 kg package.
Ideal for pastry use and for opening sheets.

Couch grass is a native plant with narrow blue-green leaves.

It is made as an infusion. Pour a cup of hot water into a teaspoon of dry herb and leave it for 5-7 minutes, strain and drink (1-2 cups a day).

The cranberries are tiny red fruit, and they have sweet and sour taste.

They only grow in Northern Europe and North America.

They are a delicious nutritional treasure, they can be eaten as a snack but also perfectly combined with yogurt, cereals, salads.

Cranberries only grow in northern Europe and North America.

They are such a delicious nutritional treasure that they can be eaten as a snack but are also perfectly combined with yogurt, cereals, and salads.

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.

Cumin gives a special aroma and taste to your dishes, it is slightly bitter and peppery.

It is widely used in Indian, Arabic, Mexican and also in Cretan cuisine.

It is intertwined with the Smyrna soutzoukaki, goes well with chicken, fish, legumes, sauces.

It gives a wonderful aroma to your breads and doughs.